كارباتشو ايجيبت

Lars Mourey

I had lunch at Carpaccio and it was hit and miss. I ordered the Bruscetta and specifically asked the server if it comes with cheese (the menu does not mention cheese). She said no. When it came it was covered in cheese but my wife and kids then ate it. According to them it was ok. Not bad and not great. My second dish was the famous Carpaccio which is raw meat sliced very thin and sprinkled with EVOO and parmesan. I asked the server to bring it without parmesan. When it came it was covered in parmesan so I sent it back. They brought a second portion without cheese but this time the meat was frozen so I sent it back again. The third time it came correctly and it tasted good. My wife ordered cheese fondue and according to her it was ok but very heavy. Service in general was not smiling and my daughter also cut her leg on a corner of the glass table which was sharp due to the fact that it was broken. I informed the manager who looked at it and said "oh yes" but then did not do anything else about it. Will probably not go again.