International company with European technology on Egyptian land. Specialized in production of pasteurized eggs.
Our pasteurized eggs are widely used in food industry as a major ingredient in various foods such as cakes, pastries, biscuits, tart, gateau, bakery, mayonnaise and ice cream.
IEPPCO Means Quality.
IEPCCO applies the latest quality standards and food safety.
The company applies the rules of good manufacturing practices (GMP) , requirements for total quality management (TCEM) quality management system (ISO 9001) and HACCP food safety specification (ISO 2200).
Use the latest closed production lines (without any human intervention)
Skilled and highly experienced workers.
Fleet of refrigerated and equipped vehicles for transporting products.
We provide customers with a wide variety and multiple forms of sterilized containers, safe, hygienic, and conforming to the standards of quality of food for all food industry factories which use eggs, mainly in the components of its various products.
Our main products:
Whole pasteurized egg.
Pasteurized egg yolk.
Whole pasteurized eggs with salt and sugar.
Pasteurized egg yolk with salt.
Pasteurized whites with additives & flavors.